Yum ! Red Rooster's Brunch menu just started a few weeks ago, so I have been salivating for this Brunch on their website. Greedily ordered the Steak Frites & Fried Eggs and the Sweet Potato Donuts all chased w/ very spikey Bloody Mary.
Sorry - no pics ! Highlight of the Brunch occured when the wonderful Chef Marcus Samuelsson introduced himself and signed my Monocle February 2011 issue. He said it's his favorite magazine, too -- so he scribbled on a Dunhill advertisement page... "Thanks for coming to Harlem !, SM"
I'll be on the Year of the Rabbit program rest of the day... veggies and fruits. But this brunch was so worth it !!