Holy Yum. Tasted amazing even with at home ingredients!
Since chef BLT has made this recipe available here, I will highlight my substitutions although for slightly caloric modification. By all means, if you are feeling festive, go for the whole milk version.
In lieu of:
1) whole milk, no fat milk
2) gruyere, cheddar and Parmesan already in the fridge
3) oil coating of trays, Pam olive oil spray
4) pop over pan, muffin tin
5) 50 min bake time, checked in at 40 min as the Popovers were smaller
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