One of the benefits of cooking @ home - is that a good home cook or any chef must "sample" his own food before serving... This one's a keeper. Roll them small for easy hors d'oeuvres, or Roll them bigger as an app/main course.
Recipe link:
http://www.cookinglight.com/food/quick-healthy/quick-easy-seafood-recipes-00400000045735/page17.html
Sent from my iPhone
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